“ Zaffron is one of our favorite places to eat in Haddonfield. Whether it's lunch before shopping or dinner, it's always fantastic! I recently used them to cater a party and people are still raving about the food. Love the quaint atmosphere and friendly staff. Would highly recommend Zaffron! ”

“ The team at Zaffron recently provided the food for a large party we were hosting. They were fantastic to work with from beginning to end. We fed 50 people and they all came back for seconds! We chose chicken, salmon, and the Mediterranean meatballs over cous cous or rice, along with vegetables and humus. The Tuscan salad was also a huge hit. The food was prepared to perfection, held up well throughout the night, and was truly the center piece of our event. A huge thank you to Brendan and his team for helping to make our night special! ”

“ The food here was delicious. Very small restaurant but they also have outdoor seating. Service was good & everything was so fresh. The seasonal pumpkin hummus was so yummy! My cousin & I both had salads (Italian w/ shrimp & Tuscan with salmon). We loved the combination of ingredients in each salad, and the shrimp and salmon were cooked perfectly. The shrimp were huge!!! It's a BYOB restaurant. Will definitely be back to try other things! ”

“ I work two minutes from this restaurant and didn't know it was there! I need to explore Haddonfield more! My boyfriend picked this restaurant for dinner. We got there around 5:15pm. There were lots of parking spots on the street available at that time. We decided to sit in the covered outside area which was beautiful! We started with the tasting plate. It was incredible and it was plated beautifully! For my entree I had the vegetarian couscous with chicken added to it. My boyfriend enjoyed the lamb ragu with orzo. We shared a piece of baklava for dessert. I mean, we had to, we can't resist it! We were both very impressed with the dishes. Everything was so good!! ”

“ I stopped by with a friend, for dinner. We were seated immediately. We chose outside seating, but under the roof of the entrance. It was a mid-week day so there was no weekend Haddonfield crowd, and no wait. Our server was super friendly and knew the menu very well. She did a great job explaining how the food was made and what we were getting. The food took a while to come out. I get it, everything is made fresh, you realize why when your plates arrive. The presentation is perfect. I'm not complaining. TO start, we ordered the Zaffron Tasting Plate. Great grouping of different humus, cheese, olives, and Baba ghanoush on the plate..... But there was 1 pita cut into 4 slices. Definitely not enough for two people, and not enough to help with dishing out all of the humus and Baba ghanoush. Shame, because everything on the plate was delicious. I've seen reviews about the lack of pita being served I don't get why this is and why it hasn't been corrected. I kind of expected the pita issue, but thought they would have corrected this by now. I mean the cost of making small batches of pita is probably pennies on the dollar. Our waitress did ask if we would like more pita, of course we said yes. She brought out one more pita, cut into 4 slices. I'm not sure if we were charged because I didn't check the bill for that. Other's have mentioned there is a charge. I ordered the Chicken Kurma... Outstanding. One of the best dishes I've had in a while. I just wish the chicken wasn't so dry and chewy. My friend ordered the chicken kabob. She liked it, but said the chicken was over cooked and chewy. I have to agree, I tried it myself. It was the same as mine. We both agreed if the chicken in going to be overcooked then maybe they should consider using cubed boneless chicken thighs, because it's hard to ruin those. She really liked the tzatziki, Basmati rice and roasted vegetables. The final bill wasn't that expensive. I thought it would have been more. Even though there's a couple issues mentioned, I enjoyed the dinner & the service. I would go back again. ”

“ I went to Zaffron for a much needed girls' dinner last night. It's actually the second time I've been, and when my friend suggested it, I jumped at the opportunity to revisit. It's SO good. Street parking can be a little tough in Downtown Haddonfield, but there are also lots around town. I was lucky enough to get a metered spot directly across the street. My friend reserved us on the heated patio, which is the front entrance before you get into the main dining area. It was a little cool but not like the frigid outside temp. Apparently, it was popular because I think there were more people out there than there were in the dining room. We brought a bottle of red, and the server immediately offered to open it. Love a BYOB. The bread on the table was warm and fresh , and the za'atr olive oil for dipping was just amazing. We pretty much cleaned the plate. We ordered the Zaffron tasting plate, which had 2 hummus, three cubes of feta, olives, roasted red peppers, and baba ghanouj. We chose the hummus of the month and the red pepper hummus. Both were delicious, and the hummus of the month did have beets, which I'm not the biggest fan of, but I really enjoyed it. The feta with the roasted red peppers was a moment. I don't know where they source their feta, but it was heavenly. I'd venture to say there wasn't enough pita on the plate but they very willingly gave us more when asked. For dinner, we each got a different kabob order. The chicken, the chicken Lula, and the Lula combo. Each came with vegetables, tzaziki, and rice. Everything was great except the rice. It was basmati but very bland somehow. It may just be me. My friends loved it. I'd go back again and again. I really loved it. ”

“ We chose this warm and inviting restaurant, opting for the porch in the delightful evening weather. The fresh ingredients and well-paired meals ingredients made for a delightful experience in the bustling atmosphere. We'll certainly return, and as a bonus, it's BYOB. ”

“ My girlfriend and I went to Haddonfield's Christmas tree lighting during candlelight shopping and wanted to get dinner afterwards. Zaffron seated us immediately without reservations despite being busy. This was my first time dining here although my girlfriend has been here multiple times and always enjoys it. In the front of the business they have an enclosed area leading out to the sidewalk offering extra seating, and while it was cold that night, temperature in the enclosure was comfortable. We were seated in the dining room. It was a bit loud but I didn't expect anything else in a crowded room. It still felt homey and relaxing. Our server was extremely nice and accommodating, but at times service as a whole was a bit slow. We started with the Zaffron Tasting Plate which included their hummus of the month (beet), red pepper hummus, baba ghanouj, two types of olives, roasted peppers, and feta cheese. We aren't a fan of beets but the server had no problem swapping out our beet hummus for another serving of their red pepper hummus. The pita bread served with the hummus and baba ghanouj was great (we probably both ate a little too much of it as they were generous with bringing extras) as was the rest of the plate. The presentation looked beautiful as the plate was filled with bright colors. Next we ordered New Zealand Mussels to split. The gravy (sauce) was delicious and could be eaten by itself with a spoon. The mussels on the other hand were green-lipped mussels and while they tasted good, they're a little bigger and chewier than I'd prefer. We finished up with splitting the Vegetarian Couscous. The portion size was huge and the plating also looked very appetizing. All of the vegetables tasted fresh. The couscous itself was light and fluffy, and the sauce it was served in was creamy, flavorful, and refreshing. We did skip dessert as we were full. There are so many things to like about Zaffron. The food was great, the atmosphere was nice, it's in a great location (right on Kings Highway in the center of downtown Haddonfield), prices are reasonable, and it's BYOB! Will definitely be back sometime in the future. ”

“ Excellent restaurant in downtown Haddonfield. Came here for the first time last night with my girlfriend and we both agreed the food, ambience and service were all stellar. We sat in the small "outside" area by the window but they had overhead heaters and a flap covering the entrance so it wasn't cold at all. Very cozy to talk and watch life go by on the street as we drank the wine we brought and ate the complimentary pita and olive oil. I ordered the Sicilian swordfish and my girlfriend ordered the slow roasted lamb shank. Both were perfectly made and incredible. I scraped my plate clean and probably would have licked it too if I didn't have better table manners. Our first time here but definitely not our last! ”